Tasting Notes on individual wines in this pack
2015 Mourvèdre – The Third Man
In appearance this is a full-bodied wine, dense ruby red with a hint of purple. It displays high viscosity on the walls of the glass. It delivers aromas of dark plum, toasted almonds, vanilla and spice. There are mouth-coating layers of sweetness, savoury and spice: blackberries, plum, black olives, cinnamon, that together with the tannins and acid, rise to tame the challenge of the alcohol.
2018 GSM – Menége a Trois (new release April 2020)
55% Grenache, 25% Shiraz, 20% Mourvèdre – this wine is ruby red and medium bodied, with bright floral aromas of rose petals and lavender. The front palate has lifted red fruits including raspberries and cherries, and there are hints of chocolate and spice on the finish. Try it with pork belly or your favourite pasta.
2017 The Star Seeker Shiraz (pre-release)
95% Shiraz / 5% Grenache – A medium bodied and elegant Heathcote shiraz style, with red cherry and blood plum flavours, gentle tannins and firm acidity. This is a very smooth, easy drinking wine now and will age for 5+ years.
2018 East meets West Shiraz (new release April 2020)
This is a full-bodied vibrant shiraz style made with 100% Shiraz grapes from our Estate. There are hints of dried flowers and sour cherry on the nose, with dark spices and blood plums on the palate. The tannins are well integrated, and the finish is long and smooth on the palate. This wine will age gracefully for 10+ years.
2017 Co-fermented Shiraz / Viognier (new release March 2020)
A full-bodied wine with deep ruby colour. There are fragrances of plum and vanilla. The palate is generous with hints of cedar, spice, plum, dark chocolate. The firm tannins support a long finish. A great wine for roast duck, lamb or a gourmet barbeque. Will gracefully age for 10+ years
2018 100% Shiraz – The MONSTER (current release)
A full-bodied wine with deep garnet red colour made with 100% Shiraz grapes from our dry-grown vineyards. There are lashings of dark cherries, blood plum and vanilla on the nose, and cedar, mocha, chocolate and cinnamon on the palate. The finish is soft and long with oak and fruit singing in harmony. A great pairing with char grilled steak, rack of lamb or after-dinner cheese. You’ll love this MONSTER in your cupboard or Cellar!