Silver Spoon Estate

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Tasting Notes

  • 2018 Rosé – The Quartz
  • 2018 Viognier – Cambrian White

2017 delivered excellent spring rains and occasional summer rainfall. The harvest was plentiful with delayed ripening. Despite the rain, the vines remained healthy with little pressure from pests and disease.

  • 2017 Viognier – Cambrian White
  • 2017 GST – Death and Taxes
  • 2017 Shiraz – East meets West
  • 2017 Monster Shiraz

2016 was a very dry year resulting in low yielding wines and small berry sizes. These were ideal conditions for making a dessert wine from concentrated fruit.

  • 2016 Viognier – Cambrian White
  • 2016 Viognier – Cambrian Gold
  • 2016 Co-fermented Shiraz Viognier – The Ensemble
  • 2016 Tempranillo – No Bull
  • 2016 GSM – Ménage a Trois
  • 2016 Shiraz – The Monster No 2
  • 2016 Shiraz – East meets West

2015 was a great year. There were good spring rains. The summer was mostly dry, however a few short rain events maintained soil moisture until harvest. Favourable weather conditions meant that minimal fungicide treatment was required on the vines. Yields were good and there was little pressure from pests and diseases.

  • 2015 Viognier – Cambrian White
  • 2015 Tempranillo – No Bull
  • 2015 GST – Death and Taxes
  • 2015 Co-fermented Shiraz Viognier – The Ensemble
  • 2015 Shiraz – East meets West
  • 2015 Shiraz – The Monster #1
  • 2015 Shiraz – The Hallmark

2014 was a relatively dry year with a hot summer. A few short rain events maintained soil moisture until harvest. Minimal fungicide treatment was required on the vines. Yields were good and there was little pressure from pests and diseases. Ripening of the grapes occurred rapidly in the weather conditions.

  • 2014 Viognier – Cambrian White
  • 2014 GSM – Menagé a Trois
  • 2014 Co-fermented Shiraz Viognier – The Ensemble
  • 2014 Shiraz – East meets West
  • 2014 Shiraz – The Hallmark
  • 2013 Co-fermented Shiraz Viognier
  • 2013 Shiraz
  • 2012 Shiraz

No wines made this year

Shiraz – No Tasting Notes

Shiraz – No Tasting Notes

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