We specialise in creating wines with personality and style, utilising the dry-grown (non-irrigated) French and Spanish grape varietals including Tempranillo, Grenache, Mourvèdre, Viognier and a distinct collection of medium to heavy bodied Shiraz – including our famous Monster Shiraz. With a range of red blends including GSM, GST, and Fandango, plus a special late harvest white wine and fortified Shiraz - all produced on-site. 

We’re proud to offer a wine for every palate, every budget and every occasion.

Our family look forward to welcoming all wine lovers to our stunning new 100% off-grid Cellar Door and Winery to enjoy a unique sit-down wine tasting experience with our winemakers Peter and Tracie Young and staff in the warmth of the Cellar Door with fireplace, or our Alfresco Winemakers Terrace, overlooking our ornamental wine garden.  

A seasonal menu of delicious light meals, charcuterie and fromage grazing platters to share, and desserts to complement our wines is now available from 12noon till 3:30pm in our new Winery Bistro Friday to Sunday, and by appointment every Monday to Thursday.  For the non-wine drinkers, a local or traditional beer, or a Bendigo Brewhouse coffee/tea is also available to enjoy here.