Our NEW seasonal lunch offering
See current seasonal menu below.
Enhance your wine tasting experience with our NEW Spring lunch menu commencing Saturday 12 September 2025, crafted by our amazing and very talented in-house chef Ben, using fresh local produce and our Silver Spoon Estate wines. Pair your meal with your choice of wine, local beer, soft drinks, or coffee made with Bendigo Brewhouse beans. We cater for gluten-free and vegetarian guests. Vegan preferences (must advise us 4 days ahead of visit) —please let us know of any dietary requirements when booking or before your visit.
IMPORTANT INFORMATION REGARDING ALLERGENS: Our menu provides a range of freshly cooked gluten free, nut free foods. We take great care to ensure all ingredients and preparation of allergies are taken into consideration. However, our kitchen is not 100% GLUTEN, DAIRY or NUT Free. There maybe unintentional traces from cross contamination of foods during preparation of meals or serving of meals. PLEASE advise us of your dietary requirements upon booking your table.
We trust our customers would alert us of allergies, dietary requirements or celiac prior to their visitation to ensure we can try to accommodate their requirements.
