Our Spring seasonal lunch offering
See our current seasonal menu below.
Enjoy a relaxed lunch at Silver Spoon Estate, where fresh local produce meets our estate-grown wines. Our seasonal menu is prepared in-house and changes throughout the year to make the most of quality seasonal ingredients.
Wine is an important part of the Silver Spoon Estate dining experience, with many dishes featuring our wines cooked into the dish. Enjoy your meal with a glass or bottle from our Heathcote range, or choose from our recommended wine pairings.
We offer many gluten-free and vegetarian dishes, along with vegan options with at least two days' notice. We also offer beer, spirits, soft drinks and coffee made with Bendigo Brewhouse beans.
Dietary Requirements & Allergens:
We take dietary requirements and food allergies seriously. Our kitchen prepares a range of gluten-free and nut-free dishes, with care taken during preparation.
Please be aware that our kitchen is not completely gluten-free, dairy-free or nut-free, and all dishes are prepared in a shared kitchen environment. As a result, we cannot guarantee that food will be completely free from traces of allergens.
Guests with food allergies, coeliac disease or other dietary requirements must advise us when booking. If you have a specific allergy or concern, please contact us before your visit so we can discuss your requirements with you and determine what we can safely accommodate.
