Wines from the red Cambrian soils of Heathcote
Silver Spoon Estate has a diverse range of varietal wines, including Tempranillo, Grenache, Mourvèdre, Viognier and a distinct collection of medium to heavy bodied Shiraz to suit all wine lovers - including our famous MONSTER SHIRAZ. We also produce a range of red blends including GSM, GST or our current release Fandango dry red, a very special late harvest white wine and fortified Shiraz too.
There is always a wine ready to enjoy now or cellar in the years to come. Silver Spoon Estate has a wine for every palate, every budget and every occasion.
Our white wines are 100% Estate dry-grown grapes, selectively hand-picked for the various styles we create. These white wines provide your dining experience with fresh, crisp, rich flavoured wines to compliment a variety of food styles.
Our red wines are 100% Estate dry-grown grapes and are selected to create straight grape varietal wines and a few red blends. We produce a range of aromatic, elegant, light to full bodied red wines perfect for any occasion with family and friends.
Wine Specials
White & Rosé wines
Red blend wines
Red wines
Museum wines
Christmas Centerpiece Making Workshop
Sunday 22 November 2026
Celebrate the festive season with a creative morning at Silver Spoon Estate.
Join us for a hands-on workshop and create a stunning Christmas table centerpiece to take pride of place on your festive table. Learn how to arrange seasonal follage, flowers and decorative accents into a beautiful design that reflects the warmth and colours of Christmas.
Workshop includes:
Expert guidance from local florist - Lisa from Forget Me Not Flowers
All flowers, foliage and decorative materials
Your own handcrafted Christmas centerpiece to take home
A glass of Silver Spoon Estate sparkling Rose wine on arrival
A relaxed and welcoming atmosphere at Silver Spoon Estate.
For full workshop details, please visit the Event page.
Date: Sunday 22 November, 2026
Time: commencing at 10am till 12 noon
Cost: $139 per person (limited places, book early)
$185 per person for workshop PLUS 2 course set menu (including Ben’s Korean Chicken, Estate Garden Salad, and our signature dish - Fortified Shiraz ice cream (all gluten free).
Or just enjoy our full al-la-carte menu on the day. Please advise us if you would like to book a table for your lunch afterwards.
Address: Silver Spoon Estate, 503 Heathcote-Rochester Road, Mount Camel Vic 3523