Christmas Centerpiece Making Workshop
Sunday 22 November 2026
Celebrate the festive season with a creative morning at Silver Spoon Estate.
Join us for a hands-on workshop and create a stunning Christmas table centerpiece to take pride of place on your festive table. Learn how to arrange seasonal follage, flowers and decorative accents into a beautiful design that reflects the warmth and colours of Christmas.
Workshop includes:
Expert guidance from local florist - Lisa from Forget Me Not Flowers
All flowers, foliage and decorative materials
Your own handcrafted Christmas centerpiece to take home
A glass of Silver Spoon Estate sparkling Rose wine on arrival
A relaxed and welcoming atmosphere at Silver Spoon Estate.
For full workshop details, please visit the Event page.
Date: Sunday 22 November, 2026
Time: commencing at 10am till 12 noon
Cost: $139 per person (limited places, book early)
$185 per person for workshop PLUS 2 course set menu (including Ben’s Korean Chicken, Estate Garden Salad, and our signature dish - Fortified Shiraz ice cream (all gluten free).
Or just enjoy our full al-la-carte menu on the day. Please advise us if you would like to book a table for your lunch afterwards.
Address: Silver Spoon Estate, 503 Heathcote-Rochester Road, Mount Camel Vic 3523
Christmas Centerpiece Making Workshop
Sunday 22 November 2026
Celebrate the festive season with a creative morning at Silver Spoon Estate.
Join us for a hands-on workshop and create a stunning Christmas table centerpiece to take pride of place on your festive table. Learn how to arrange seasonal follage, flowers and decorative accents into a beautiful design that reflects the warmth and colours of Christmas.
Workshop includes:
Expert guidance from local florist - Lisa from Forget Me Not Flowers
All flowers, foliage and decorative materials
Your own handcrafted Christmas centerpiece to take home
A glass of Silver Spoon Estate sparkling Rose wine on arrival
A relaxed and welcoming atmosphere at Silver Spoon Estate.
For full workshop details, please visit the Event page.
Date: Sunday 22 November, 2026
Time: commencing at 10am till 12 noon
Cost: $139 per person (limited places, book early)
$185 per person for workshop PLUS 2 course set menu (including Ben’s Korean Chicken, Estate Garden Salad, and our signature dish - Fortified Shiraz ice cream (all gluten free).
Or just enjoy our full al-la-carte menu on the day. Please advise us if you would like to book a table for your lunch afterwards.
Address: Silver Spoon Estate, 503 Heathcote-Rochester Road, Mount Camel Vic 3523
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