Celebrate the arrival of spring with a relaxed and creative morning at Silver Spoon Estate.

Join Lisa from Forget Me Not Flowers Floristry for a hands-on workshop where you'll learn the art of wreath making and create a beautiful seasonal floral wreath to take home. Lisa will guide you through the process, sharing tips on selecting, arranging and decorating your wreath using a stunning collection of spring-inspired florals and decorative elements.

No experience is needed. This workshop is suitable for beginners and anyone who enjoys flowers, creativity and spending time with friends.

After your workshop, stay on to enjoy lunch from our restaurant or enjoy a guided wine tasting with our award-winning wines. Bookings for lunch are recommended.

Workshop Includes:

• Expert guidance from Lisa (a professional local florist from Forget Me Not Florist, Central Goldfields)

• All flowers, foliage and decorative materials

• Your own handcrafted spring wreath to take home

• A glass of Silver Spoon Estate sparkling wine on arrival

• A relaxed and welcoming atmosphere at Silver Spoon Estate

• Tea and coffee making facilities also available throughout the morning.

Places are limited, so early bookings are recommended.

Price: $129 per person / Stay a while longer and also enjoy a 2 course luncheon for $175

Lunch includes: Ben’s Korean Chicken, Estate garden salad and for dessert - our signature dish - Fortified Shiraz Ice cream. All items Gluten Free too! OR choose your meal from our al-la-carte menu on the day.

Note: Please note this workshop does not use plastics, rubberbands, foam, imported fresh flowers - prefering to buy locally grown flowers and recycled or upcycled products for this workshop.